Culinary calendar

Wine Classes at Vino! — Wines of Spain, tonight; and Wines of Australia, June 16, at 6:30 p.m., at 222 S. Washington St.. Cost: $35 a class. Call 838-1229.

2004 National Lentil Festival — Annual wine tasting and lentil hors d’oeuvre party on Thursday, 6-8 p.m. at the Old Post Office Wine Cellar and Gallery, Pullman. Tickets: $25, includes commemorative wine glass, 12 tastes and hors d’oeuvres. Call (509) 334-3565 for reservations.

Grape and Grain — Wine and beer tasting, sponsored by Spokane Advertising Federation, Friday, 7-10 p.m., at Fort Wright Mukogawa Commons. Cost: $30 a person.

Pancake Breakfast — Sponsored by Sons of Norway, Sunday from 9 a.m.-1 p.m. at the lodge, 6710 N. Country Homes Blvd. Menu consists of scrambled eggs, sausage, juice, coffee and all-you-can-eat pancakes. Cost is $3.50/adults, $2/age 12 and under. Call 326-9211.

Joel Cooking Classes — With John Pierce, a Le Cordon Bleu chef, June 12, and David Ross, PBS Master Chef, on June 19; free classes held at noon at 165 S. Post. Reservations requested. Call 624-2354.

Send news about upcoming food-related events at least two weeks in advance to: Culinary Calendar, Features Department, The Spokesman-Review, 999 W. Riverside, Spokane, WA 99201; or www.marybethd@spokesman.com.