Pig Out will surely have something for everyone

Wed., Aug. 31, 2005

Lorie Hutson Food editor

The people queued up for the Philly cheese steak sandwiches will be longer than the line for the Honey Buckets. Plan accordingly.

Here is the menu for this year’s Pig Out in the Park. The fun starts Thursday. Food and entertainment will be on tap everyday from 10 a.m. to 10 p.m. through Monday.

Watch Friday’s 7 section for a detailed list of entertainment. Here’s a sneak peek of the food that you grab at the park. Nothing costs more than $7.

Aracelia’s Mexican Restaurant: Ground beef nachos, shredded beef burritos, chicken enchiladas, banana chimis

Asian Griddle: Hibachi chicken or chicken Katsa, fried rice, PhoKee noodles

Azar’s Express: Gyros, chicken gyros, hummus, baklava

Baja Babes: Shrimp tacos, cheese quesadillas, ice cream bars

The Barn on Trezzi Farm: Homemade pesto or marinara pasta

The Bavarian Deli: Bratwurst, wienerschnitzel, beef stroganoff/goulash, French pastry

Ben & Jerry’s Ice Cream: Ice cream served in cups and waffle cones, and ice cream bars

Boehm’s Chocolates and Flowers: Chocolate-dipped ice cream, bananas or cheesecake and caramel apples

Bread Barn #1: Crab and shrimp sandwich, chicken and cheese melt, strawberry shortcake

Bread Barn #2: Roast chicken, beans, coleslaw

Cool Stuff: Strawberry short cake ala mode, strawberry parfait, strawberry milkshakes

Clinkerdagger: Pulled pork sandwich, rogatoni bolognese, Broadway pea salad, coffee toffee pie

Egg Roll Express: Chicken stick, egg roll or teriyaki chicken with rice and noodles

Ekness Catering: North Idaho beer balls, bratwurst/hot dog, German sausage

Eldon’s New York Style Italian Sausage: New York-style Italian sausage sandwich, real Philly cheese steak sandwich

El Gallo Giro: Burrito, carne asada or taco with rice and beans, Horchesta rice water

Fiesta Time Foods: Corn dogs, curly fries, breaded tenderloin steak sandwich, cotton candy.

Fugazzi Restaurant: Mahi Mahi tacos, Fugazzi Philly steak ‘n’ cheese sandwich (Prime rib), hot wings with fries, deep fried Twinkies and pineapple/coconut sorbet

Inland Empire Concessions: Funnel cakes, deep fried Oreos and Twinkies

Island Noodles: Wok-fried noodles

Kochi Grill Teriyaki: Chicken and beef skewers, rice, chow mein, dessert egg roll.

Gary B’s Express: Philly cheese steak sandwiches, fries, elephant ears

G.W. Hunter’s Steakhouse: Slow-roasted prime rib sandwich, smoked elk sausage, tri-color pasta salad

Leonardo’s Bistro: Chicken, shrimp and beef wraps, rice and beans with chicken or beef

Chocoberry: Strawberries dipped in chocolate, elephant ears, shaved ice

Blackened Salmon: Grilled salmon with Caesar salad, salmon wrap, Caesar salad

Pirosky & Fries: Meat and cheese pirosky, chicken and cheese pirosky, curly fries

Funnel Cakes: Strawberry and apple with fresh whipped cream and chocolate sauce, chocolate-dipped strawberries

Light House Barbecue: Ribs and chicken with beans and coleslaw

Longhorn Barbecue Inc.: Barbecue beef sandwich, ribs, beans and potato salad

Lylo’s Oriental Cafe: Chicken teriyaki, fried rice, stir-fried noodles, teriyaki beef kabobs, egg rolls.

Mamma Mia’s: Meatball sandwich, sausage sandwich, penne marinara with sausage, gelato

Mary Lou’s Ice Cream and More: Homemade ice cream, banana splits, milk shakes, elephant ears.

New Orleans Cookery: Seafood pockets, crab cakes, jambalaya, gumbo, Philly cheese steak, Cajun Pig in a Sack, blackened chicken salad

Papa John’s Pizza: Pizza, fruit cup, hot wings, Slushies

Dim Sum Wok: Chow mein, fried rice, almond chicken and sweet and sour chicken, Vietnamese egg roll, chicken skewer

Pizza Rita, Inc.: Pizza by the slice

Potato Pizzazz: Baked potatoes, cream puffs

Ammons Roasted Corn on the Cob: Corn on the cob with melted butter

Sidewok: Sweet and sour, teriyaki and orange chicken, yakisoba noodles

Spokandy: Truffle sundae, waffle sundae and other confections

Taste of India: Chicken curry with rice, chicken tikka, chana masala with rice, rice pudding

Thai Bamboo: Phad Thai noodles, red curry chicken, chicken satay

Valentino’s: Dipped cheesecake, frozen bananas, caramel apples

Zip’s Family Restaurants: Burgers, chicken strips, fries and Hurricanes

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Pig Out will surely have something for everyone

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

Pullman's Scusi Italian restaurant opens doors for 'Feeding Our Friends' each month

Pro eater Joey Chestnut free to compete despite battery charge, league says

The missing ingredient in plant-based food isn’t taste or nutrition