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A&E >  Food

Culinary calendar

The Spokesman-Review

Open House at Lake City Playhouse - A 1960s-themed barbecue, featuring songs from the upcoming show “BeeHive.” Beverages, hot dogs, chili, entertainment, raffle, season ticket sales and more. 1960s attire is welcome; Wednesday, 5-7 p.m., 1320 E. Garden Ave., (208) 667-1323.

A Toast to Your Health - Wine tasting and auction to support health-care needs of uninsured and underinsured individuals; Thursday, 5:30-8 p.m., Arbor Crest Winery; $75. 252-7031.

Live from the Starlight - Dinner theater presented by Northwood Performing Arts Inc. A 1940s radio show, rated G. Friday-Saturday, Barbecue buffet by Sunshine BBQ; June 7, 10-11, Owen’s Delicatessen; June 14, 17-18, Mexican buffet by LaRosa Mexican Restaurant. Dinner at 6 p.m., show at 7:30 at Circle Moon Theater, Highway 211, 3 miles off Highway 2 at Sacheen Lake, near Newport, Wash. Dinner and show: $16 (all ages); show only: $8/adults, $7/children, $6/ages 11 and younger. (208) 437-0179.

Spaghetti Dinner, Play and Auction - Hosted by the Sheridan PTA playground fund-raising committee Friday. Dinner is 5:30-7 p.m.; children’s play “Spam on 5th” runs 7:30-9:30 p.m. at Sheridan Elementary, 3737 E. 5th Ave. $6/adults, $4/children, 50 cents/dessert. 534-6897.

Dutch Oven Cook-off - Takes place Saturday at annual Bigwater Blowout and River Festival, 10 a.m.-4 p.m., Riggins City Park, Riggins, Idaho. (208) 628-3778.

‘The Future of Food’ - Filmmaker Deborah Koons Garcia will present her documentary film, an in-depth investigation of unlabeled, patented and genetically engineered foods presently found in grocery stores across the United States; Saturday, 5:30 p.m., Spokane Community College, Lair-Student Center Auditorium, 1810 N. Greene. Free. 533-7370.

Taste Washington Spokane - Featuring 105 wineries from all over the state while showcasing 25 regional restaurants; Sunday, 5-8:30 p.m., Davenport Hotel; $75. (206) 667-9463, ext. 200.

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