Tastes like home

Montana schoolchildren are locavores—- and they don’t even know it.

As an addendum to our food reform post, check out the great work Missoula County Public Schools are doing to connect kids to organics, serving 43,000 pounds of local food and sauces to Missoula schoolchildren last year. They’ve been drawing national attention as part of the Farm To Schools program, and MCPS Food and Nutrition Services now has a documentary to tell how nutritious and delicious food is prepared for Missoula students.