Culinary calendar

Cooking Classes at the Historic Greenbriar Inn - Classes and events include: Saturday, East Indian Cuisine, 11 a.m.-2 p.m.; Monday, Kids Love to Cook, 5-8 p.m. Registration is required. Historic Greenbriar Inn, 315 E. Wallace Ave., Coeur d’Alene. $35-$45 per class. (208) 667-9660.

“Dine Out to Feed Spokane” - The Greater Spokane Dietetic Association will present this community wide fundraiser to benefit Feed Spokane in celebration of National Nutrition Month. Participating Spokane area restaurants and dates can be viewed at www.nutritionwsda.org/GDSA/. Runs through March 31. (509) 496-4539.

Wine and Cheese at the Market - Presented by Rocket Market. March classes with wine therapist Matt Dolan and cheese analyst Shanda Shepherd. Classes will also feature bread from La Brea Bakery in Los Angeles. Friday, Cabernet Olympics, featuring eight wines from around the world, the cost is $26 plus tax. 7 p.m. Registration is requested. Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

“Lil Abner”- Musical presented by Northwest Christian Schools. Fundraiser dinners featuring Mexican cuisine will also be held in conjunction with the show from 5:30-6:45 p.m. today and Thursday and Italian dinner from 5-7 p.m. on Friday. Northwest Christian School, 5104 E. Bernhill Road, Colbert. Northwest Christian School, 5104 E. Bernhill Road, Colbert. Show only: $10/adults, $5/students; Fundraiser dinner: $6/advance, $7 at the door; $25/family. (509) 238-4005, ext. 110.

Cooking Classes at The Kitchen Engine - March classes include: Sunday at 2:30 p.m., Amy Grady will discuss the process of making yeasted whole wheat bread and chapatis, an un-yeasted flatbread, $35; Tuesday at 6 p.m., Wild Thyme Kitchen presents this class on raw and living foods, $35; March 31 at 6 p.m., Make English-style Fish and Chips with Nicole Frickle, $25. Pre-registration is required. The Kitchen Engine, 621 W. Mallon No. 416. (509) 328-3335.