|March||7.08-7.19||up 0.08-down 0.05|
|Hard red winter (ordinary percent protein)|
|Feb.||7.64-7.99||down 0.15-up 0.15|
|Hard red winter (11.5 percent protein)|
|Feb.||7.76-8.11||down 0.15-up 0.15|
|March||7.81-8.11||down 0.11-up 0.10|
|Dark northern spring (14 percent protein)|
|Feb.||8.12-8.52||up 0.18-down 0.02|
|March||8.05-8.52||up 0.11-down 0.02|
Source: USDA Market News, Portland
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