Senior meals

For the week of Aug. 31-Sept. 4.

Monday – Option 1: Spanish rice casserole, steamed vegetables, roll, fruit. Option 2: Turkey Swiss wrap, steamed vegetables, roll, fruit.

Tuesday – 1: Pot roast with gravy, potatoes, steamed vegetables, roll, fruit. 2: Chile con carne, steamed vegetables, roll, fruit.

Wednesday – 1: Chicken breast sandwich, steamed vegetables, roll, fruit. 2: Stuffed salmon with dill sauce, steamed vegetables, roll, fruit.

Thursday – 1: Lasagna, steamed vegetables, roll, fruit. 2: Bean soup and ham sandwich, steamed vegetables, roll, fruit.

Friday – 1: Lentil and sausage casserole, steamed vegetables, roll, fruit. 2: Chef salad, steamed vegetables, roll, fruit.

Meal locations

Deer Park Senior Center, (509) 276-2411, 316 E. Crawford St., Deer Park; Monday-Friday, 11:30 a.m.

Hillyard Senior Center, (509) 482-0803, 4001 N. Cook St.; Monday-Friday, 11:45 a.m.

Sinto Senior Activity Center, (509) 327-2861, 1124 W. Sinto Ave.; Tuesday-Friday, 11:30 a.m.

Corbin Senior Activity Center, (509) 327-1584, 827 W. Cleveland Ave.; Monday-Friday, noon

American Indian Center, (509) 535-0886, 801 E. Second Ave.; Monday-Friday, 11:30 a.m.