Fresh Sheet: Learn to decorate eggs the Ukrainian way

Learn to decorate eggs Ukrainian style.

The method involves drawing on eggs with wax, dipping them in dye and repeating the process. Instructor Margaret Dibble has been teaching the technique for about 30 years. Participants get to decorate two eggs. Supplies will be provided.

The class costs $15 for adults and $12 for children. Registration is required by Friday. The workshop takes place 1:30 to 5 p.m. Sunday at Dahmen Barn, 419 N. Parkway in Uniontown. Call (509) 229-3414.

On the Web: www.artisanbarn.org.

Shear fun

Ramstead Ranch is hosting its 2015 Shearing Day on Saturday.

Work begins at 7 a.m. No experience is necessary. Warm drinks as well as hot lunch featuring ranch-raised products will be provided. Volunteers should dress for cold, wet, windy weather.

Those who plan to stay in the area overnight can tour the farm – which raises pigs, cattle, chickens and more – on Sunday. It’s located at 660 Dennis Road in Ione, about 80 miles north of Spokane.

RSVP to Eileen Napier at eileen@ramsteadranch.com or (509) 442-4725.

Wine, Stein and Dine

More than 85 wineries, microbreweries and restaurants are participating in the 19th annual Wine, Stein and Dine.

The event benefits the Post Falls Education Foundation, which has given more than $465,500 to support creative classroom teaching activities during the last 18 years.

This year’s gala and silent auction take place from 7 to 10 p.m. Saturday at the Greyhound Park and Events Center, 5100 W. Riverbend Ave., Post Falls. Tickets cost $45 in advance or $60 at the door and include all food and beverages as well as a wine glass or beer stein. Attendees must be at least 21.

For more information, visit www.pfefwsd.org.

New spirit

A Loon Lake distillery has released its latest spirit.

Fewer than 100 bottles of aged corn whiskey from 2 Loons Distillery are available. The distillery began crafting its aged corn whiskey last September. It’s made from 100 percent Washington corn and aged in a toasted American oak barrel for less than a year.

Husband-and-wife distillers Trisha and Greg Schwartz opened 2 Loons last fall. They also produce vodka, white corn whiskey and Blackberry Loon Lightning. Other spirits in the works are: bourbon, cinnamon whiskey, gin and Mint Loon Lightning.

The tasting room is open 11 a.m. to 4 p.m. Thursday through Saturday and by appointment at 3950 Third Ave.

On the Web: www.2loonsdistillery.com