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UPDATE WEDNESDAY 9/30: Today’s small-batch releases are both big pumpkin beers - a straight, strong Pumpkin Spice (7.9, 11) at Daft Badger in Coeur d’Alene, and a Bourbon Barrel Belgian Pumpkin Ale (7.7) at Iron Goat.

A look ahead at the upcoming week in local craft beer:

Bellwether Brewing has its grand opening Tuesday at 3 p.m. at 2019 N. Monroe, with a mixture of modern and Old World (i.e., braggot, gruit) styles. Look for a full report here later in the week.

– Orlison’s monthly Community Pints night Tuesday will see $1 from every pint sold between 5 and 9 p.m. donated to Free Rein Therapeutic Riding ,

– The Blackbird kicks off its brewer’s dinner series Tuesday at 5:30 p.m. with a 10-course menu accompanied by five sour beers from New Belgium. A few seats were still left at last report; cost is $80 (includes tax and tip).

Pilgrim’s in Coeur d’Alene features Selkirk Abbey beers in a tasting Wednesday from 3:30 to 6:30, including the barrel-aged version of Guilt imperial porter.

Epic Brewing will be October’s featured brewery at Nectar Wine and Beer in Kendall Yards, with six of the Salt Lake City beers on tap throughout the month starting Thursday.

– Perry Street will host Trickster’s for a joint pouring of their Simcoe and Citra fresh hop beers on Thursday from 5 to 8.

– The Inland Northwest Craft Beer Festival returns to Avista Stadium on Friday from 4 to 8 p.m. and Saturday from noon to 8. We’ll have detailed reports on the don’t-miss beer lineup throughout the week.

– Yakima’s renowned Fresh Hop Ale Festival is Saturday from 5 to 10 p.m., with more than 100 offerings from some 40 brewers.

– Area craft beers and homebrews will pour Saturday from 1 to 7 p.m. at Harrison, Idaho’s annual Oktoberfest in the city park, along with live music, kids’ activities and food.

– German beers and food, plus live music, are on the menu for The Two Seven Public House’s parking lot Oktoberfest on Saturday from noon to 8, with one-liter Paulaner steins for sale.

* This story was originally published as a post from the blog "On Tap." Read all stories from this blog