Sante chef-owner to present at StarChefs conference

Jeremy Hansen of Santé Restaurant and Charcuterie is slated to present at the 11 ^th annual StarChefs International Chefs Congress.

The conference takes place Oct. 23 to 25 in Brooklyn, New York, and features cooking demonstrations, bartending workshops, wine tasting seminars and business panels.

This year’s theme is: “What is Progress.”

According to the event’s website, “it’s about doubling down on craft, building a business with integrity, and supporting the community you live in.”

To that end, the conference is assembling “the boldest thinkers, tinkerers and technicians to share how they’re moving their businesses forward on the line, on the floor, and in their own lives.” Up for discussion: new techniques, trends and products.

Hansen owns Santé with his wife Kate - along with Common Crumb Artisan Bakery , Inland Pacific Kitchen , Inland Pacific Catering and Hogwash Whiskey Den.

Passes for the StarChefs event start at $199 for chefs, bartenders, managers and sommeliers. Industry professionals pay $449 and vendors pay $1,500.

For more information, including a complete list of presenters, visit www.starchefs.com/cook/icc .