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Spokane, Washington  Est. May 19, 1883
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Cochinito Taqueria and Tempus Cellars team up to host a wine dinner

By Adriana Janovich adrianaj@spokesman.com(509) 459-5446

Cochinito Taqueria and Tempus Cellars are teaming up to host a wine dinner.

Dinner starts at 6 p.m. Nov. 11 and features six courses.

The menu includes Dungeness crab ceviche, chicken liver terrine, duck breast tacos, flank steak vaca frita, a smoked lamb loin chop and Mexican chocolate-and-peanut terrine.

Wine pairings include a 2015 Evergreen Vineyard Riesling, 2014 Art den Hoed Grenache, 2105 Red Blend, 2015 Sagemoor Vineyards Bordeaux Blend, 2008 Walla Walla Valley Syrah and 2015 Sagemoor Vineyards Cabernet Sauvignon.

Make reservations by calling (509) 474-9618. Cochinito is at 10 N. Post St. in downtown Spokane.