Cooking Classes – Cuisine De Bouchon Lyonnais with Chef Patricia, Thursday, 5:30-7:30 p.m.; Father’s Day Pizzettes with Chef Cara, Friday, 5:30-7:30 p.m.; Filipino with Chef Lesa, Tuesday, 5:30-7:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $50. (208) 277-4116.
Cooking Class: Paella Demonstration – Enjoy a cheese and charcuterie plate and a fresh white wine while taking turns viewing paella production on the sidewalk in front of the shop. The finished paella will be paired with a glass of red wine. Each reservation is for two people. Saturday, 5-7 p.m. Wanderlust Delicato, 421 W. Main Ave. $150. (509) 822-7087.
Wine Class: “Behind Enemy Lines” – D-Day themed wine tasting. Call to register. Sunday, 2-3:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $15. (208) 277-4116.
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