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A&E >  Cooking

Culinary Calendar

Aug. 3, 2022 Updated Mon., Aug. 8, 2022 at 4:55 p.m.

Super Latino, Super Salads – Chef Colomba leads the class in making fresh salads with traditional ingredients, rich in texture and color. Wednesday, 5:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $60. (208) 277-4116.

Dumplings! – Learn to make three different styles of dumplings with dipping sauce to pair. Wednesday, 5:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $75. (509) 822-7087.

Southern Italian Feast – Learn to make four dishes from four different regions of Italy. Starting with potentina chicken, fresh pasta linguine, fried mushrooms and insalata di rinforzo(cauliflower and pickled vegetables salad). Thursday, 5:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $85. (509) 822-7087.

Rocket Market Wine Class – A weekly wine class hosted by Rocket Market’s Kevin Murphy. Each week offers a new theme with wines to taste and snacks to pair. Call or visit rocketmarket.com to sign up. Fridays at 6:30 p.m. Friday, Rocket Market, 726 E. 43rd Ave. (509) 343-2253.

Empanadas 101 – Chef Colomba leads the class in making empanadas, with tips and techniques to create your empanadas to perfection. Tuesday, 5:30 p.m. The Culinary Stone, 2129 Main St., Coeur d’Alene. $60. (208) 277-4116.

Easy No-Oven Meals – Chef Aaron Nowitzi offers recipes and demonstrates nutritious options that are quick, easy and don’t require an oven. Registration is required. Tuesday, 6:30-7:30 p.m. North Spokane Library, 44 E. Hawthorne Road. Free. (509) 893-835

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