I’m a little late to the New Year’s resolutions rush for 2025. But in case some of you are still pondering which rules to embrace and which pleasures to forgo in the name of a higher purpose, I want to put an unorthodox option on the table: To save the world from climate change, stop eating organic. That is, if you truly think the world is on the verge of a climate catastrophe, cut the grass-fed, free-range, hormone-free, happy-cow steak.