Alongside their Architecture and Water Fun badges, Girl Scouts can now get a Locavore badge by learning about local food and cooking up a meal with local ingredients. According to Alisha Niehaus, Executive Editor, Program Resources:
"All of our badges reflect what today’s girls said they wanted to know about -- girls are interested in what they eat and how it affects their health and the environment, so the Locavore badge gives them a chance to delve into those issues in their communities....Plus, what’s more fun than making your own food, and truly knowing it from farm to table?"
Neihaus points out that there is a strong history of food-related badges with the Girl Scouts, including a Canning badge from the 1920's.
In another sign of the trend, a local Boy Scout chose to make a nice dual compartment compost bin for the Pumpkin Patch Community Garden as his Eagle Scout project.
The heart of the local food movement is about developing a healthy connection to where your food comes from. It's hard for me to understand why some people are so concerned about it. It's as American as Girl Scouts, Boy Scouts, and apple pie (made from organic, locally grown apples).