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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Staff > Features > Don Chareunsy
Don Chareunsy
Don Chareunsy (509) 459-5446

Don Chareunsy joined The Spokesman-Review on April 29, 2019, as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Assistant Managing Editor - Features (or Features Editor) and leads the department’s six weekly sections – Food (Wednesdays), Serendipity (Wednesdays), Health (Thursdays), 7 (Fridays), Today (Sundays) and Family (Mondays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.

Most Recent Stories

May 3, 2021, 4:41 p.m.
Disney Concerts is launching a national tour of “Disney Princess – the Concert” on Nov. 1 in Macon, Georgia, and the schedule includes a date at the First Interstate Center for the Arts on March 5.

April 26, 2021, 4:12 p.m.
Collective Soul and Better Than Ezra with guest Tonic and legendary rocker Sammy Hagar and the Circle have been added to Northern Quest Resort & Casino 10th annual Pepsi Outdoor Summer Concert lineup.

A&E >  Food
April 21, 2021, 9:25 a.m.
Laurent Zirotti, chef and owner of Fleur de Sel, is closing his celebrated and fine-dining French restaurant in Post Falls, with the last day of service scheduled for May 19.

A&E >  Food
April 21, 2021, 4 a.m.
After multiple COVID-19 delays and then a robbery days before sneak previews, Chad White opened his relocated Zona Blanca to the public on Tuesday morning downtown in the Holley-Mason Building.