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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Staff > Features > Don Chareunsy
Don Chareunsy
Don Chareunsy (509) 459-5446

Don Chareunsy joined The Spokesman-Review on April 29, 2019, as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Assistant Managing Editor - Features (or Features Editor) and leads the department’s six weekly sections – Food (Wednesdays), Serendipity (Wednesdays), Health (Thursdays), 7 (Fridays), Today (Sundays) and Family (Mondays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.

Most Recent Stories

A&E >  Food
July 21, 2021, 4 a.m.
Here in the features and food world, the big news is the introduction of a bill that would make Colby the official cheese of the Badger State. Which provides the perfect reason to finally visit Wisconsinburger a few blocks from the heart of the Perry District.

A&E >  Food
July 7, 2021, 4 a.m.
Amid the record-setting heat wave in the city, business owner Jeremy Tangen officially opened South Perry Lantern in the Perry District on June 30 after a two-week soft opening. South Perry Lantern is located at 1004 S. Perry St. in the former Lantern Tap House.

A&E >  Food
June 30, 2021, 4 a.m.
It has been an eventful two years for TT’s Old Iron Brewery and BBQ, which celebrated its second anniversary on Sunday, and its owners, Travis Thosath and chef Chad White. In its first two weeks of operation, the business nearly burned down.

June 29, 2021, 9 a.m.
LAS VEGAS – Resorts World Las Vegas, the first ground-up and integrated resort on the Las Vegas Strip in more than a decade, celebrated its grand opening Thursday with a star-studded party that included Tiesto, Steve Aoki, Usher, Paris Hilton and more.