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Wednesday, August 21, 2019  Spokane, Washington  Est. May 19, 1883
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Staff > Features > Don Chareunsy
Don Chareunsy
Don Chareunsy (509) 459-5446

Don Chareunsy joined The Spokesman-Review on April 29 as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Features Editor and leads the department’s five weekly sections – Food (Wednesdays), Health (Thursdays), Seven7 (Fridays), Family (Saturdays) and Today (Sundays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.

Most Recent Stories

Aug. 20, 2019, 1:32 p.m.
A beloved bakery in the Whitworth University neighborhood of north Spokane has shuttered its doors. A post on Petit Chat Village Bakery’s Facebook page Aug. 10 made the closing official.

Aug. 19, 2019, 8 a.m.
Starbucks and Trader Joe’s have led the annual autumnal invasion with their pumpkin spice lattes and pumpkin oatmeal, and

Aug. 13, 2019, midnight
It might seem like an unlikely pairing, but Wandering Table hosted a Birds and Bubbles dinner across the corridor at the Yards Bruncheon on Thursday night in Kendall Yards, and the casual gathering was nearly sold out. Yes, the dinner was fried chicken, and assorted side dishes, paired with champagne.

Aug. 11, 2019, 4:14 p.m.
Friday evening was a night of at least two firsts: the Festival at Sandpoint and, well, traveling to the popular resort enclave of less than 8,000 on the shoreline of Lake Pend Oreille in neighboring Idaho. The easy, 90-minute drive through mountains and valleys was for the headliner concert by the Avett Brothers.