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The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Staff > Features > Don Chareunsy
Don Chareunsy
FEATURES EDITOR
Don Chareunsy donc@spokesman.com (509) 459-5446

Don Chareunsy joined The Spokesman-Review on April 29, 2019, as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Assistant Managing Editor - Features (or Features Editor) and leads the department’s six weekly sections – Food (Wednesdays), Serendipity (Wednesdays), Health (Thursdays), 7 (Fridays), Today (Sundays) and Family (Mondays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.


Most Recent Stories

A&E >  Food
Jan. 13, 2021, 4 a.m.
When I started working at The Spokesman-Review in April 2019, one of the first people I met in town was Kris Kilduff, whose one of many hats includes starting the Facebook group Food Finder Spokane last January. I met Kilduff, born and raised in Spokane, after Facebook exchanges, at a Secret Burger event at Prohibition Gastropub.

Jan. 6, 2021, 4 a.m.
While the new downtown Las Vegas hotel Circa Resort & Casino was five years in the making, Derek Stevens and his brother, Greg Stevens, opened for business during the pandemic: Circa’s casino and amenities debuted Oct. 28, while the hotel rooms became available to the public on Dec. 28.

A&E >  Food
Jan. 6, 2021, 4 a.m.
The year 2020 was unlike any other, to say the least, but one thing that stood out was the innovation, talent and perseverance of the culinary and hospitality industry in Spokane, Coeur d’Alene and the surrounding areas. Restaurants and bars have closed, reopened and closed again, with the hope of reopening in January in Washington

A&E >  Food
Dec. 30, 2020, 4 a.m.
Eva Roberts opened her bakery Just American Desserts in Spokane Valley in 1986, and it’s safe to say in her 34 years as a small-business owner, 2020 has been one of the most memorable. Despite the pandemic, business has been strong for the diversified Just American Desserts, for which Roberts is very thankful (“We’ve been very lucky during the pandemic,” she said).