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Monday, October 26, 2020  Spokane, Washington  Est. May 19, 1883
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Staff > Features > Don Chareunsy
Don Chareunsy
FEATURES EDITOR
Don Chareunsy donc@spokesman.com (509) 459-5446

Don Chareunsy joined The Spokesman-Review on April 29, 2019, as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Assistant Managing Editor - Features (or Features Editor) and leads the department’s six weekly sections – Food (Wednesdays), Serendipity (Wednesdays), Health (Thursdays), 7 (Fridays), Today (Sundays) and Family (Mondays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.


Most Recent Stories

A&E >  Food
Oct. 21, 2020, 4 a.m.
Michael Wiley, 43, was born and raised in Spokane and got his start in the restaurant business at the Old Spaghetti Factory downtown at age 17 in 1994. Fast forward 26 years, and Wiley has since opened Wiley’s Downtown Bistro and runs a catering business, Wiley’s Catering Co.

A&E >  Food
Oct. 21, 2020, 4 a.m.
The Steel Barrel Taproom and Genus Brewing owner Peter McArthur and chef and restaurateur Chad White are a culinary match made in heaven. After introducing McArthur to me last Thursday at Steel Barrel, White credited McArthur for allowing him to share the downtown taproom space with his Zona Blanca.

A&E >  Music
Oct. 20, 2020, 8 p.m.
There is no doubt that Spokane singer-songwriter Liam St. John’s night was made on tonight’s second episode of Season 19 of NBC’s “The Voice.” After performing Marcy Playground’s “Sex & Candy” and pitched by judges and real-life couple Blake Shelton and Gwen Stefani afterward to join their team, St. John, 29, chose Stefani.

A&E >  Food
Oct. 14, 2020, 4 a.m.
Rene Moya and his wife, Yumi Moya, are livin’ la Lumpia Loca. Running their small business Lumpia Loca – it is just the two of them – specializing in Filipino fare favorites lumpia and pancit can certainly be described as crazy from the start.