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The Spokesman-Review Newspaper

The Spokesman-Review Newspaper The Spokesman-Review

Spokane, Washington  Est. May 19, 1883
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Don Chareunsy

Stories by Don Chareunsy

Current Position: Asst. Managing Editor (Features)

Don Chareunsy joined The Spokesman-Review on April 29, 2019, as Food Editor for the Features Department – that’s restaurants, bars, chefs, food and beverage, recipes and more. On July 22, he became Assistant Managing Editor - Features (or Features Editor) and leads the department’s five weekly sections – Food (Wednesdays), Health (Thursdays), 7 (Fridays), Today (Sundays) and Family (Mondays). Check out the Gonzaga University alumnus on Instagram @dchareunsy.

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News >  Features

Halloween coloring contest: Boo-tiful and spooky pumpkins

UPDATED: Sun., Oct. 31, 2021

Nearly 240 children entered this year’s Halloween coloring contest, and The Spokesman-Review judges were really impressed by the kooky, spooky, creative and boo-tiful pumpkins. In the 0-to-4 age group, color ruled with the youngest children.
A&E >  Entertainment

Melissa Etheridge and Hinder add concert dates at Northern Quest

UPDATED: Thu., Oct. 28, 2021

Alternative rockers Hinder have announced a Jan. 27 concert date at Northern Quest Resort & Casino’s Pend Oreille Pavilion stage, while rock icon Melissa Etheridge will take the stage in Airway Heights on April 6. Both shows begin at 7:30 p.m., and tickets go on sale at 9 a.m. Friday at northernquest.com.
A&E >  Food

Running Tab: Now is a great time for octopus on the menu

My 10-year-old nephew Shawn here in Spokane has had quite the list of favorite foods in his young life. It started with macaroni and cheese and pizza, which is fairly typical, then evolved, surprisingly, into seafood, specifically shrimp and crab.