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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Don Chareunsy

This individual is no longer an employee with The Spokesman-Review.

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A&E >  Food

Chad White to close his two High Tide Lobster Bar locations

Chef and restaurateur Chad White is closing his two High Tide Lobster Bar locations in Spokane as the price of lobster is no longer sustainable for his company and consumers, White said Sunday morning. “We will stay open until we’re out of product, but I anticipate this Monday or Tuesday being the end,” White said.
A&E >  Art

Northwest Museum of Arts and Culture to reopen Saturday

“We’re delighted to be open again, especially with two more weeks to see the beautiful ‘Louis Comfort Tiffany: Treasures From the Driehaus Collection’ exhibition and the opening on Saturday of the new ‘Golden Harvest: Flour Sacks From the Permanent Collection’ exhibition,” MAC executive director Wesley Jessup said.
A&E >  Entertainment

Review: This ‘Corpus Christi’ is worth visiting

I was invited to a sneak preview and full rehearsal of the late Terrence McNally’s controversial 1998 play “Corpus Christi,” in which the life and crucifixion of Jesus Christ is reimagined as a young gay man named Joshua in Corpus Christi, at Stage Left Theater on Jan. 20.
A&E >  Food

Chad White, partners to open taco shop Uno Mas in Spokane Valley

Chef and restaurateur Chad White, Hello Sugar owners Ramsey and Amy Pruchnic and TT’s Old Iron Brewery and BBQ co-owner Travis Thosath are opening a taco shop, Uno Mas, in the former location of Hello Sugar in Spokane Valley with a target start date of mid-March.
A&E >  Food

Running Tab: Focus is on food at Jerry Dicker’s newly (re)opened Steam Plant

The Steam Plant Restaurant & Brewpub completed a major renovation in 2017, making the downtown location a cool must-see. So when Jerry Dicker purchased the building, which had closed during the pandemic, from Avista Corp. in May, there was little to update structurally. Dicker talked with The Spokesman-Review.