In honor of the soon-to-open Kennewick-based Boiada Brazilian Grill debuting downtown in the former Maracas Mexican Restaurant – Boiada is a churrascaria, an all-you-can-eat selection of meats, and I am so excited – today’s Running Tab offers a smorgasbord, or AYCE buffet, of culinary news and recent stops in town.
Country music star Brad Paisley has joined the 11th Annual Pepsi Outdoor Summer Concert lineup at Northern Quest Resort and Casino’s BECU Live outdoor concert venue, announcing his return date to the headliner stage on Sunday, June 26. Paisley has sold more than 11 million albums since his 1999 debut album.
Jordan Obermeyer is the chef behind the new Emrys Fermentations opening in Greenstone in Liberty Lake in late spring or summer; he’s the chef at Remedy on the South Hill; before Remedy, he led the kitchen at Durkin’s Liquor Bar downtown; and he’s been involved in the local music scene since 2009.
There are two event postponements to report, and neither one of them is reportedly due to COVID-19. Singer David Archuleta, winner of season 2 of “Star Search 2” and runner-up in season 7 of “American Idol” to David Cook, has canceled his date at the Bing Crosby Theater for the second time in two years.
In an embarrassment of riches, I’ve seen the Tony Award-winning musical “Jersey Boys” at least three times during its headliner residency runs at the Palazzo and the Paris in Las Vegas, so I was greatly looking forward to seeing the latest touring production in Spokane on its opening night Friday.
It has been a roller coaster few weeks for chef and restaurateur Chad White. On Jan. 24, White announced plans to open Uno Mas, a taco shop in Spokane Valley in the former Hello Sugar space, in mid-March with business partners Ramsey Pruchnic of Hello Sugar and Travis Thosath of TT’s Old Iron Brewery and BBQ.
Chef and restaurateur Chad White is closing his two High Tide Lobster Bar locations in Spokane as the price of lobster is no longer sustainable for his company and consumers, White said Sunday morning. “We will stay open until we’re out of product, but I anticipate this Monday or Tuesday being the end,” White said.
Emma Rue’s, from People’s Waffle owners Aaron Hein and Alyssa Agee, has opened at 17 S. Howard St. downtown serving coffee, cocktails, small plates and desserts late into the night. Additionally, Emma Rue’s, open until midnight Mondays through Saturdays, will feature live music starting Thursday, Hein said.
“We’re delighted to be open again, especially with two more weeks to see the beautiful ‘Louis Comfort Tiffany: Treasures From the Driehaus Collection’ exhibition and the opening on Saturday of the new ‘Golden Harvest: Flour Sacks From the Permanent Collection’ exhibition,” MAC executive director Wesley Jessup said.
I was invited to a sneak preview and full rehearsal of the late Terrence McNally’s controversial 1998 play “Corpus Christi,” in which the life and crucifixion of Jesus Christ is reimagined as a young gay man named Joshua in Corpus Christi, at Stage Left Theater on Jan. 20.
Chef and restaurateur Chad White, Hello Sugar owners Ramsey and Amy Pruchnic and TT’s Old Iron Brewery and BBQ co-owner Travis Thosath are opening a taco shop, Uno Mas, in the former location of Hello Sugar in Spokane Valley with a target start date of mid-March.
Scoop owner Jennifer Davis is known for her inventive ice cream and gelato flavors – cheese plate, anyone? – at her dessert locations on the South Hill and in Kendall Yards, but Davis shifted gears at the end of 2021 and quietly opened Hidden Bagel on the South Hill.
My 79-year-old dad, Cy, said to me many years ago, “Don, eat to live, don’t live to eat.” I know that he didn’t come up with the quote, and I thought it was funny at the time. But as I continue to work in journalism as a features editor, and in that realm cover food, the quote has flipped for me.
A common theme emerges when talking with Spokane residents who have been beneficiaries of No-Li Brewhouse owners John and Cindy Bryant’s community efforts: The Bryants give selflessly, generously and extensively, casting as wide a net as possible in their philanthropy.
Eckart Preu, former Spokane Symphony music director and conductor laureate, will lead the symphony in its New Year’s Eve performance as James Lowe, the symphony’s current music director, is unable to fly to Spokane this week due to international flight cancellations because of COVID-19.
The towering proposal in downtown Spokane followed a nearby and detailed scavenger hunt – which included the Spokane Club, Jewel Box Salon, Finders Keepers, Auntie’s Bookstore, Rain Lounge and Colby Acuff, Wild Sage Bistro and Riverfront Park – before popping the question at the newspaper.
This year’s mitten coloring contest spread holiday cheer, and The Spokesman-Review judges were impressed by mittens adorned with animals, the Pavilion at Riverfront, Zags fandom and more. In the 4-and-younger age group, creativity and color ruled the day.
Questmas Village – Northern Quest Resort & Casino, 100 N. Hayford Road, Airway Heights. Featuring giant characters in a variety of winter scenes, including a snowman village with Santa, skiing penguins and bigfoot popping his head out of a Christmas present.
Spokane Public Radio KPBX will present a week of retrospectives of legendary poet James McAuley from Monday through Dec. 31. The founder and former teacher in Eastern Washington University’s Creative Writing program, who also was instrumental in creating EWP Press, died on Oct. 26 in Dublin, Ireland.
Delicious oysters created by guest chefs, cocktails, beer and a photo booth all at a party for a good cause? Count me in. These are the components of chef Chad White’s new fundraiser Chefs Shuck With Us every Wednesday at Zona Blanca Ceviche Bar through Feb. 26 to benefit Stand Up 2 Cancer.
“Everyone wants a swivel chair.” That was the unanimous response by Erin Haskell Gourde and Zach Gourde when asked what the top design trend was in Spokane this year. Interior designer Haskell Gourde and Gourde, a former Gonzaga basketball player (1999-2003) who stands at 6-foot-8, own Design for the PPL.
The Steam Plant Restaurant & Brewpub completed a major renovation in 2017, making the downtown location a cool must-see. So when Jerry Dicker purchased the building, which had closed during the pandemic, from Avista Corp. in May, there was little to update structurally. Dicker talked with The Spokesman-Review.
Christmas has arrived early in Spokane, as there are myriad reasons to be thankful in the local culinary world, from the return of igloo and snow globe dining and the new Mexican restaurant Mole in Kendall Yards to collaborative and interactive dining events and activities the entire family can enjoy.
On Friday, March 26, I made my way through the drive-thru at McDonald’s for an order of Chicken McNuggets, no sauce, for my 10-year-old nephew Shawn, then next door paid for a Jumbo Jack with cheese at Jack in the Box for myself. It would be more than seven months before I would pay for fast food for myself again.
George Thorogood and the Destroyers announced Sunday morning the cancellation of their concert scheduled for Thursday at Northern Quest Resort & Casino in Airway Heights due to a positive test for COVID-19. “Unfortunately, a member of the GTD touring family has tested positive for COVID-19,” Thorogood said.