First Thanksgiving Menu Plentiful

Wed., Nov. 20, 1996

The Associated Press

From the Plimoth Plantation museum in Plymouth, Mass., the menu for its recreation of the 1621 harvest feast between English colonists and Wampanoag Indians that inspired the Thanksgiving holiday:

Seethed Lobster

A Goose, Roasted

A Turkie, Boyled

A Fricase of Coney (rabbit)

A Pudding of Indian Corn with dried Whorleberries

A Cod, Seethed

A Brace of Ducks, Roasted

Pompion (pumpkin), Stew’d

A Haunch of Venison, Roasted

A Savory Pudding of Hominy

A Dish of Fruit and Holland cheese

Mustard

Water

Watered Wine

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First Thanksgiving Menu Plentiful

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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