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Mellow Yellow

Looking to make a distinctive dinner over the holidays? Maybe you could use some lemon aid.

Stone Grove Gourmet Co. preserved lemons, made by Spokane’s Kellie Hurt from an old family recipe, are pickled with wine vinegar, sea salt, garlic, peppercorns and bay leaves. You can use them in everything from hot spinach dip to salad dressing to a marinade for chicken or fish (recipes included).

Price: Around $12 for 1 quart.

Available: Various specialty stores including Joel, Harry O’s, Country Squire, Williams Seafood, Hallett Farms, Simply Northwest, The Balcony at 14th & Grand and The Window Box in Spokane, Somewhere In Time in Cheney, Fleur d’Alene in Post Falls and the Pend Oreille Cheese Co. in Sandpoint. Or call (509) 456-7353.

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.