Fruit Choc-Tail

Wed., Nov. 18, 1998

According to the food police, we’re all supposed to eat at least five servings of fruits and vegetables each day.

Hallett Chocolate & Treat Factory is making that a little more attractive by taking pieces of Australian-grown, sugar-glazed apricot, orange and pineapple and hand-dipping them in white or dark milk chocolate.

Then again, that may not be quite what the food police had in mind.

Price: $11.95 per pound.

Available: In Spokane at Hallett Chocolate & Treat Factory, 1419 E. Holyoke (484-6454) and 2525 E. 29th (near the Lincoln Heights Safeway, 535-7077).

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Fruit Choc-Tail

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

Spokane Cocktail Week brings the best of bartending and boozy brands to the public

Clearing the air: Washington growers and scientists team up to protect wine from wildfire smoke

Community Cookbook: Memorial Day kicks off summer barbeque and picnic season