Fire-Starters

Wed., April 7, 1999

Organic foods are hot these days, but some are hotter than others.

Idaho’s Moscow Pepper Company makes three distinctive, all-natural sauces: the Southwestern-style Lizard Lime Tequila Marinade, a Caribbean-themed Monkey Mango Grillin’ Sauce and a fiery Flaming Armadillo Pepper Sauce with jalapeno and habanero peppers.

Price: Marinade and grilling sauce, $8-$12 for 1/2 liter; pepper sauce, $6-$9 for 1/4 liter.

Available: In Spokane at Copper Colander and Huckleberry’s Fresh Market, in Coeur d’Alene at the Red Rooster Trading Company, in Moscow at the Moscow Food Co-Op and in Pullman at the Peppermill (or call 1 (509) 338-8182 or visit www.mopepco.com).

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Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Fire-Starters

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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