A Cut Above

Wed., Dec. 13, 2000

Canape: A French appetizer that typically consists of toasted bread or crackers covered with a tasty paste or spread and a garnish. Canape cutters are very similar to cookie cutters and allow you to create appealing looking bases for these appetizers.

Sources: International Dictionary of Food and Nutrition; www.netcooks.com and Spokesman-Review food files.

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A Cut Above

Jesse Tinsley

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