Culinary calendar

Jeff Hellan of the C.R. Sandidge Winery – Friday, 7 p.m., at Rocket Market, 726 E. 43rd Ave. Eight wines will be tasted, reservations requested. Cost: $20, plus tax. Call 343-2253.

Cooking Class – With John Pierce, Le Cordon Bleu Paris, Saturday, noon, at Joel, 165 S. Post. Free. Call 624-2354 for reservations.

Centennial Celebration – Ice cream social, Saturday, 1-4 p.m., Manito Park Pavilion, 18th and Grand Blvd. Ice cream catered by Mary Lou’s Homemade Ice Cream. On display will be antique cars, strolling models in vintage clothing, live music throughout the park. Free and open to the public. Call 625-6682.

Pancake Breakfast – Sponsored by Sons of Norway, Sunday, 9 a.m.-1 p.m., at the lodge, 6710 N. Country Homes Blvd. Menu consists of scrambled eggs, sausage, juice, coffee and all the pancakes you can eat. Cost: $3.50/adults, $2/age 12 and under. Call 326-9211.

A Summer Walk Through Washington Wines – Sampling of eight Washington wines hosted by Cena, with hors d’oeuvres and a dessert bar, Aug. 19, 7:30-9 p.m., at 12501 N. SR Highway 395. Cost: $35. Call 328-3709 for reservations.

Glass on the Grass – Wine tasting, live music and glass-making, fusing and lampwork demonstrations, Aug. 21-22, 11 a.m.-7 p.m., at Arbor Crest Winery, 4705 N. Fruit Hill Road. Age 21 and older only. Call 389-2930.

Salmon Barbecue – Sponsored by Western Dance Association, Aug. 29, noon-4 p.m., at Sullivan Park, 1901 N. Sullivan. Cost: $8/adults, $7/seniors, $5/age 12 and under. Call 489-4832 for more information. Pre-register and buy dinner tickets in advance.

Send news about upcoming food-related events at least two weeks in advance to: Culinary Calendar, Features Department, The Spokesman-Review, 999 W. Riverside, Spokane, WA 99201; or www.marybethd@spokesman.com.