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A&E >  Food

Culinary calendar

The Spokesman-Review

Wine and Food Pairing Cooking Class — Presented by Vino! and chef Romeo Herrera, owner of Catered For You, today, 6-9 p.m., at 1414 W. Third Ave. Cost: $55/class. Call 624-9686 for reservations.

Rocket Market Classes — Rocket Market is presenting, “10 Great Wines Under $10,” Friday, 7 p.m., $18. The class will be held at 726 E. 43rd Ave. Reservations required, call 343-2253.

Wine Classes at Vino! — Wines of Spain, June 2; and Wines of Austrailia, June 16, both at 6:30 p.m., at 222 S. Washington. Cost: $35/class. Call 838-1229.

2004 National Lentil Festival — Annual wine tasting and lentil hors d’oeuvres party on June 3, 6-8 p.m. at the Old Post Office Wine Cellar and Gallery, Pullman. Tickets: $25, includes commemorative wine glass, 12 tastes, and hors d’oeuvres. Call (509) 334-3565 for reservations.

Grape and Grain — Wine and beer tasting, sponsored by Spokane Advertising Federation, June 4, 7-10 p.m., at Mukogawa Commons. Cost: $30/person.

Send news about upcoming food-related events at least two weeks in advance to: Culinary Calendar, Features Department, The Spokesman-Review, 999 W. Riverside, Spokane, WA 99201; or

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