Calendar
Wine Tasting - Presented by Townshend Cellar, and a fund-raiser for Parkinson’s Regional Center, a national Parkinson’s disease treatment and research center in Milwaukee, Wis. Reservations required; Thursday, 6:30-8:30 p.m., Spokane Racquet Club reception room, 1903 S. Dearborn. $25/donation. 473-6740.
Elks Lodge Spaghetti Dinner - 5:30-7 p.m. Friday at the Elks Lodge, 2605 N. Robie Road, Spokane Valley; $5 per person. 926-2328.
Live from the Starlight - Dinner theater presented by Northwood Performing Arts Inc. A 1940s radio show. Rated G. Friday-Saturday, dinner will be made by Owen’s Delicatessen; Tuesday: Mexican buffet by LaRosa Mexican Restaurant. Dinner at 6 p.m., show at 7:30 p.m., Circle Moon Theater, Highway 211, 3 miles off Highway 2 at Sacheen Lake, near Newport, Wash. Dinner and show: $16 (all ages); show only: $8/adults, $7/children, $6/ages 11 and younger. (208) 437-0179.
Knife Handling, Safety and Care Class – With Steve Schmauch from Sharp Stuff, 2 p.m. Saturday, Everyday Gourmet, 2829 E. 29th Ave. Free. Please RSVP for the class at 532-0800.
The Secret of Susanna - Opera dinner theater presented by the Spokane Coeur d’Alene Opera. Call for reservations. Tuesday-June-16 and June 21-23, 6:30 p.m., Luigi’s Italian Restaurant, 245 W. Main Ave. $60, includes dinner and performance. 533-1150.
Stem and Stein - Wine and beer tasting party, benefit the Spokane AIDS Network; June 17, 6-10 p.m., Northern Quest Casino, Airway Heights; $35. 838-1170.
Anniversary Celebration at Pend d’Oreille Winery - Celebrating 10 years of winemaking. Try the 2003 syrah and chardonnay releases, test your nose in the Smelling Bee, save 20 percent on all wine and merchandise, with live music; June 18 and 19, Saturday, noon-7 p.m.; Sunday, noon-5 p.m.; 220 Cedar St., Sandpoint. (208) 265-8545.
Sunday Brunch on the Farm - Sponsored by the Rural Roots “Buy Fresh, Buy Local” campaign, Sundays through Sept. 11. Tour the farm and enjoy a brunch made from fresh produce. Reservations are required; please advise of dietary restrictions or food allergies when reserving. Greentree Naturals Inc, 2003 Rapid Lightning Road, Sandpoint. $35. (208) 263-8957.
Guest Chef Cooking Series - Vegan and Vegetarian Cooking with Chef Duane Sunwold, June 21, 7-8 p.m., 9th Street Bistro, Huckleberry’s Natural Market, 926 S. Monroe St. $20/class. 624-1349.
Elks Lodge Chicken Fried Steak Dinner – 5:30-6:30 p.m. on June 25 at the Elks Lodge, 2605 N. Robie Road, Spokane Valley. Karaoke will follow. $5 per person. 926-2328.