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Culinary calendar

Taste of the Coeur d’Alenes - Friday-Saturday 10 a.m.-8:30 p.m., Sunday, 10 a.m.-6 p.m.

Featuring food and merchandise vendors and live entertainment. Held in conjunction with Art on the Green and Downtown Street Fair on Friday, 10 a.m.-midnight. Coeur d’Alene City Park downtown, Coeur d’Alene. Free. (208) 660-2789.

Fresh from the Field Sunset Winemaker’s Dinner - Call for reservations or e-mail wineclub@terrablanca.com Saturday, 7:30 p.m. Terra Blanca Winery and Estate Vineyard, 34715 N. DeMoss Road, Benton City. $125. (509) 588-6082, ext. 105.

Huckleberry Festival - 8 a.m., pancake feed, followed by activities and treats; hikes between 9 and 11 a.m.; variety of activities; kids’ concert in the village with The Huckleberry Jam Band. Sunday, Schweitzer Mountain, Sandpoint. (800) 831-8810.

An Evening Under the Stars - Gourmet food and wine, music, dancing and star gazing, hosted by Spokane Public Radio. Age 21 and older Aug. 6, 6 p.m. Arbor Crest Wine Cellars, 4705 N. Fruithill Road, Spokane Valley. $40. (509) 328-5729.

Three-Course Tea - Hosted by the Foxwood Tea House. Menu includes scones, fruit, dessert and tea. No reservations necessary; tickets available at the door. Aug. 8-9. 125 Foxwood Drive, Newport. $10. (509) 598-0097.

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Tags: calendars, food

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