Culinary calendar

Downtown Indoor Farmers Market - Featuring bread, pastries, eggs, produce, grass-fed beef and crafts. Thursdays, 11 a.m.-3 p.m., Community Building Lobby, 35 W. Main Ave. (509) 475-1676.

“Good Friends, Good Food, Good Times” Cooking Class Series - Featuring Chef Angelo Brunson of Angelo’s Ristorante. Learn how to make five different Italian sauces. Enjoy food, mingling and wine. Reservations are required. Thursday, 5:30-7 p.m., The Jacklin Arts and Cultural Center, 405 N. William St., Post Falls. $50. (208) 457-8950.

Second Annual Italian Dinner - Sponsored by St. Patrick’s School Alumni Association. Watch the Gonzaga men’s basketball game on TV while enjoying food catered by Mamma Mia’s. Proceeds will benefit St. Patrick’s School. Saturday, 3-8 p.m., St. Patrick’s School Cafeteria, 2706 E. Queen Ave. $10/person, $5/children age 5 and younger. (509) 483-4444.

Wine Dinner featuring Robert Karl Cellars - Enjoy a dinner paired with hand-crafted red wines from Robert Karl Cellars. Event will also include a barrel sample reception at 5:30 p.m. Reservations are required. Saturday, 6 p.m., Beverly’s at The Coeur d’Alene Resort, Coeur d’Alene. $85. (800) 688-4142.

St. John Vianney Spaghetti Dinner - Menu will include all-you-can-eat spaghetti and meatballs, salad, rolls, coffee, dessert and milk. Sunday, 11:30 a.m.-5:30 p.m., St. John Vianney Church Hall, 503 N. Walnut Road, Spokane Valley. $8/adults, $6/seniors, $5/children age 6-12, Free/children age 5 and younger. (509) 926-7987.

Smile Again Foundation Spaghetti Fundraiser - Purchase a bowl of all-you-can-eat spaghetti at The Swinging Doors to support the Smile Again Foundation, an organization that supports bereaved parents with the financial aspects of the final arrangements for their deceased child. Sunday, noon-9:45 p.m., The Swinging Doors, 1018 W. Francis Ave. $12. (509) 326-6794.

Essential Cookery Classes - Sponsored by the Moscow Food Co-op. Classes offered include: Feb. 6, New Comfort Food: Soups and Stews; Feb. 27, New Comfort Food: Beyond Tuna Casserole; March 6, Cooking for the Week: The Whole Chicken. All classes are from 10 a.m.-noon. Pre-registration is required. Hamilton Indoor Recreation Center, 1724 E. F St., Moscow, Idaho. $15/residents, $17/nonresidents. (208) 883-7085.

Go Red For Women Luncheon - Empowering women to take charge of their health, locally sponsored by Providence Sacred Heart Medical Center. 9:30 a.m., registration and silent auction begins; 10-11 a.m., educational breakout sessions; 11 a.m.-noon, exhibits, silent auction and prize drawings; noon-1:30 p.m., heart healthy meal, keynote speaker and more. Feb. 10, 9:30 a.m.-2 p.m., Spokane Convention Center, 334 W. Spokane Falls Blvd. $100/person. (509) 536-1500.