In Abril and Mayo, drinking horchata

Fri., April 24, 2015

By Adriana Janovich adrianaj@spokesman.com (509) 459-5446

Making your own rice milk – and spiking it with cinnamon and sugar to make horchata – is super-easy.

Find out just how easy in the next Spokesman-Review Food section.

There are a few more fun things planned, including Fresh Sheet, which – as always – will be chock-full of food-related news.

Cheers!

* This story was originally published as a post from the blog "Too Many Cooks." Read all stories from this blog

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In Abril and Mayo, drinking horchata

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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