Your weekly roundup

Some odds and ends from this week in local beer:

– FILT , a combination bar, growler fill shop and art gallery, officially opened Thursday at 911 W. Garland with 16 taps and artwork by co-owner Barry Anderson.

– Recently opened The Blackbird has snagged a 2014 keg of Goose Island’s big, barrel-aged Bourbon County Stout that should be on tap soon, straight from the cellar.

– The latest version of Perry Street ’s pale ale, hopped with Citra and Equinox, is now pouring there.

– MickDuff’s in Sandpoint, which recently expanded production with a new 20-barrel system, has added the Blonde Ale and Irish Redhead to its draft distribution lineup in North Idaho and Eastern Washington along with Lake Paddler Pale, NOHO imperial IPA and Knot Tree Porter.

– The folks from Seattle’s Latona Pub were at No-Li Brewhouse this week cooking up a collaboration sour IPA. Look for that on tap at No-Li in three weeks.

– Along with beer and popcorn, Budge Brothers has added custom-made soap to its taproom offerings, in both Orangutan and Hop Train IPA blends.

– Post Falls’ Enoteca wine and beer shop, with its attached Drinkery, is under new ownership and by the end of July plans to move around the corner, to the other side of the White House Grill on Spokane Street in the former Designer 1 salon building.