Vintage molds make pretty desserts
Sparkling wine and fruit come together in this refreshing but a bit boozy after-dinner treat.
Too Many Cooks archive for Jan. 1, 2015
SATURDAY, MAY 30, 2015
FRIDAY, MAY 29, 2015
Wandering Table unveils new menu
More than a dozen new dishes will be available beginning June 2.
THURSDAY, MAY 28, 2015
Rhubarb is no wallflower
Serena Thompson of The Farm Chicks shares her mother-in-law’s beloved rhubarb crunch recipe.
WEDNESDAY, MAY 27, 2015
Queen of Sheba turns 5
To celebrate its anniversary, the Ethiopian restaurant shares a couple of recipes.
FRIDAY, MAY 15, 2015
Hog wild!
The second annual Whole Hog Auction is Saturday.
MONDAY, MAY 11, 2015
Quick, convenient, theoretically unmessy
Celebrate the end of "Mad Men" with modern twists on classic finger foods
MONDAY, MAY 4, 2015
Imbibe like a James Beard Award winner
Here's the recipe for the specialty cocktail that will be served at tonight's gala.
SUNDAY, MAY 3, 2015
FRIDAY, APRIL 24, 2015
Not just for dips and dressings
Spokane-headquartered Uncle Dan's dry mixes can be used for cooking, too.
In Abril and Mayo, drinking horchata
With the weather warming up and Cinco de Mayo right around the corner, celebrate by making your own sweet and cinnamony rice drinks.
TUESDAY, APRIL 21, 2015
Kate Lebo makes a pie
Look for expert pie-making tips in Wednesday's Spokesman-Review Food section. Meantime, enjoy this slideshow.
MONDAY, APRIL 20, 2015
Baja Bowls 1
A few more recipes to accompany this month's "In the Kitchen with ... " feature from Jeff Clausen of Spokane.
WEDNESDAY, APRIL 15, 2015
Does your child want to be a culinary star?
Rachael Ray is looking for chefs between the ages of 9 and 13.
Wine Dinner
Bistro on Spruce pairs wine with regional cuisine.
TUESDAY, APRIL 14, 2015
Free Cone Day
What are you doing today from noon to 8 p.m.?
MONDAY, APRIL 13, 2015
Kitchen disasters inspire response
Reader shares a few more mishaps after April Fool's Day story
FRIDAY, APRIL 10, 2015
Take a trip to Asia without leaving home
Spokane-area Asian markets offer a burst of flavor, and Sylvia Fountaine shows home cooks how to harness it - in the next Spokesman-Review Food section.
THURSDAY, APRIL 9, 2015
The end is in sight
Here are a couple of 1960s-esque recipes from Dorothy Dean for your end-of-an-era "Mad Men" viewing parties.
MONDAY, APRIL 6, 2015
TUESDAY, MARCH 31, 2015
Mustard melodrama and more
Kitchen disasters of all kinds are coming Wednesday in the April Fool's edition of The Spokesman-Review Food section. Stories will be similar to these catastrophes - and, hopefully, produce a few chuckles.
MONDAY, MARCH 30, 2015
Holiday dinner disasters
Sometimes you need a turkey savior.
Cooking inspirations, favorite recipes, restaurant finds and other musings from the local food world and beyond.
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