Local history buffs plan to serve parts of a 2,700-year-old meal: Nutty sheep's milk cheese, lentil-lamb stew, a Midas-touch brew. While it's all with fresh ingredients, experts believe King Midas of the Phrygians served this food for his father's funeral in modern-day Turkey. Open to any guest who registers, "The Feast of King Midas" is a May 6 anniversary event with dinner and lecture scheduled by the Spokane chapter of Archaeological Institute of America, which is marking 75 years since it launched here.