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A Cookbook To Byte Into

The way the computer revolution is going, the stove may end up being the second-most important appliance when it comes to putting dinner on the table.

There are already several CDROM cookbooks on the market for high-tech chefs. The new WilliamsSonoma Guide to Good Cooking, from Broderbund, is among the best of the bunch, with 1,000 recipes (each with sharp, full-color graphics) and the ability to search by recipe type and ingredients. There’s also a menu planner, 60 step-by-step video demonstrations of cooking techniques and a 650-item glossary.

Now, if we could just program it to peel potatoes …

Price: Around $40.

Available: At stores selling computer software. Call (800) 521-6263 for phone orders and information.

, DataTimes ILLUSTRATION: Color Photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.