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It’s So A-Peeling

For most cooks, peeling garlic probably ranks right up there with washing spinach on the list of least-loved kitchen chores.

So, if you’re smart, you’ll buy bags of pre-washed spinach, and pick up an E-Z-Rol garlic peeler - an unassuming, beige or green rubber tube that really does the job. Just put the garlic cloves inside, apply downward pressure and roll briskly back and forth on a countertop or table until you hear a crinkling noise. Those pesky, papery skins are history.

You might even find that you can use the E-Z-Rol to help stuff things. Like stockings, for example.

Price: About $8.

Available: At various kitchen stores and housewares departments. , DataTimes ILLUSTRATION: Color photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.