A Hot-Spud Sundae

Wed., July 31, 1996

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You’re one of those people who loves potatoes so much, you’d even eat them for dessert?

Well, now you can - sort of.

C.I. Shenanigan’s restaurant in Spokane offers an after-dinner treat called an Idaho Baked Potato that’s actually made with Oreo cookie ice cream, dusted with cocoa powder to suggest a skin. Then it’s topped with whipped (as opposed to sour) cream, garnished with almonds instead of chives and served on a bed of hot fudge sauce.

Say, could I get some fries with that?

Price: $3.99.

Available: C.I. Shenanigan’s, 332 N. Spokane Falls Court (455-6690). , DataTimes ILLUSTRATION: Color Photo

MEMO: Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.

Do you have a food find? Send it to: Food Finds, Features Department, The Spokesman-Review, P.O. Box 2160, Spokane, WA 99210. Call 459-5446; fax 459-5098.