Pecans Will Keep In Dry Storage

Here are some tips for buying and storing pecans, from the Georgia Pecan Commission:

Look for plump pecans that are uniform in color and size.

The shell of a pecan should be smooth and light brown in color.

Expect to pay more per pound for shelled pecans than those still in the shell. About 90 percent of all pecans are sold shelled.

Pecans can be kept in the refrigerator for about nine months or stored in the freezer for up to two years, shelled or unshelled.

Pecans are perishable and will become rancid if stored improperly. When pecans appear shriveled or emit a strong smell, discard them.

Airtight containers, such as jars with lids (for refrigerator) or plastic bags with a sealer (for the freezer), are best for storing pecans.