Try Storing Fresh Mint

Some tips for using and storing fresh mint:

The most common mints are spearmint and peppermint. Spearmint is usually the most popular in food; peppermint’s sharp flavor is better in drinks and cooked sauces.

To keep mint fresh, place cut stems in water, cover the top with a plastic bag and store in the refrigerator for up to a week. Change the water every couple of days.

To use mint, pluck off the leaves and discard thick stems. After washing leaves and shaking off water (or spinning them in a salad spinner), chop the leaves.

Fresh mint can add a refreshing taste to many dishes. Try adding chopped fresh mint to a chocolate chip cookie recipe. Or toss fresh mint with butter and drizzle it over English peas or sugar snap peas.

The best way to save mint for winter is by drying it. Harvest leaves when the plant is in bloom. Wash and dry the leaves, then place them between two sheets of paper towels and dry in the microwave, zapping for 1 minute at a time until leaves are crisp, usually 3 to 4 minutes. Or spread on a baking sheet and dry in a low oven.