A Sweet Spread

Wed., Jan. 27, 1999

Who took the sour out of sauerkraut?

Mrs. Kleine’s Krelish, from Hamilton, Mont., is a sweet-tangy sauerkraut relish spiked with corn syrup, onions and bits of red bell pepper. Anne Kleine, who makes it from an old family recipe, recommends it on everything from tuna sandwiches to pizza.

Kleine, a retired hospice nurse, is donating a portion of the proceeds to hospice programs — a sweet gesture indeed.

Price: $4-$5 for 16 ounces.

Available: At Albertson’s supermarkets in Spokane and North Idaho; coming soon to Yoke’s, Excell and Super 1 stores.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

A Sweet Spread

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

How sour ingredients unlock a world of flavor in home cooking

'A comfortable place where you can go and unwind and be yourself': Bluebird's Cottage offers coffee, baked goods and build-your-own bouquets

Community Cookbook: Mother's Day meals to remember