Peelin’ Groovy

Wed., July 14, 1999

Maybe it has something to do with advancing age. Or maybe we baby boomers were just born mellow, man.

Whatever the case, Stranahan’s Baby Boomer pickled garlic — made by retired Forest Service fire management officer Terry Stranahan of Kuna, Idaho — is surprisingly mild. Blanched and marinated in three types of vinegar, the hand-packed cloves are nostalgically seasoned with parsley, sage, rosemary and thyme.

For you young hotheads, Stranahan’s product line includes such spicier offerings as Southwest Style, spiked with cilantro and a variety of hot peppers.

Price: About $9 for 8 ounces.

Available: In Spokane at Huckleberry’s Natural Market.

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Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
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Peelin’ Groovy

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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