Pouring It On

Wed., Dec. 6, 2000

Baste: To spoon fat, pan juices or a marinade over a food during cooking to prevent it from drying out.

Source: “The Cooking Enthusiast: An Illustrated Culinary Encyclopedia” by Josceline Dimbleby

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Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
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Pouring It On

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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