Farmers’ Market

Wed., July 5, 2000

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lot at Second and Division in Spokane): spinach, leaf lettuce, romaine lettuce, orache, salad mix, beets, carrots, turnips, green onions, green garlic, Bright Lights chard, Swiss chard, kale, mustard greens, arugula, orach, bok choy, new potatoes (red and Yukon gold), fava beans, snap peas, shell peas, pea pods, assorted herbs, edible flowers, cherries, strawberries, fresh chicken and beer and assorted baked goods.

Kootenai County Farmers’ Market (Saturday 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): Chard, sugar snap peas, shell peas, strawberries, new potatoes, carrots, beets, lettuces, salad mixes, spinach, kale, cabbage, collards, celery, mustards, assorted herbs, zucchini, napa cabbage, radicchio, honey, natural beef and chicken, jerky and fresh eggs.

Farmers’ Market at Sandpoint (Wednesday 3 to 5:30 p.m., Harvest Festival and final market day Saturday 9 a.m. to noon, at Farmin Park, Third and Main): Lettuce, salad mix, mustard greens, spinach, radishes, turnips, snow peas, sugar snap peas, green onions, garlic greens, assorted herbs, bok choy, broccoli, edible flowers, strawberries, huckleberries, honey and fresh eggs.

Colville Farmers Market (Wednesday noon. to 6 p.m., Sunday 11 a.m. to 5 p.m., Hawthorne and Elm Street, Colville): Strawberries, cherries, salad mixes, spinach, lettuce, radishes, onions, beets, cabbage, turnips, broccoli, fresh cut herbs, pies, breads, cookies, jams and jellies, vegetable and herb starts and various fruit trees and bushes.

Cheney Farmers Market (Sundays 10 a.m. to 3 p.m. on College Street between First and Second): Strawberries, cherries, new potatoes, various greens, tomatoes, peas, broccoli, rhubarb, various herbs, green peppers, onions and organic and specialty breads.

Local journalism is essential.

Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Gifts processed in this system are tax deductible.

Meet Our Journalists

Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
Molly Quinn

There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
Rob Curley

Spokesman-Review editor Rob Curley loves to talk with people and learn about their lives, whether it's a best-selling author or a stranger he meets downtown on his walk to lunch. It's that inquisitive nature combined with a playful sense of storytelling that helps make our newspaper different than most.

Farmers’ Market

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

Pullman's Scusi Italian restaurant opens doors for 'Feeding Our Friends' each month

Pro eater Joey Chestnut free to compete despite battery charge, league says

The missing ingredient in plant-based food isn’t taste or nutrition