Arrow-right Camera
Go to e-Edition Sign up for newsletters Customer service
Subscribe now
Food

Dorothy Dean

Vintage Recipes with Dorothy Dean

From 1935 to 1983, Dorothy Dean was the face of The Spokesman-Review's Home Economics department, publishing recipes, operating a test kitchen and fielding thousands of telephone calls from cooks.

Each week we re-publish some classic recipes from our archives. If you'd like to contact our food writer, contact us at food@spokesman.com

View recipe archives >>

A&E >  Food

Dorothy Dean presents: Swiss steak is a comforting and hearty meal

UPDATED: Tue., Oct. 13, 2020

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she nostalgically raved about its rich sauce and tender meat, I was intrigued and knew I had to give it a try.

New health insurance plans available Nov. 1 through Washington Healthplanfinder

 (Photo courtesy WAHBE)
Sponsored

Fall means the onset of the cold and flu season.