Farmers’ Markets

Produce expected to be available this week at area farmers’ markets (depending on weather; shop early for best selection):

Spokane Farmers’ Market (Wednesday and Saturday, 8 a.m. to 1 p.m., First Covenant Church parking lot at Second and Division in Spokane): huckleberries, peaches, apricots, raspberries, plums, jam, salad mix, spinach, lettuce, beets, carrots, scallions, sweet onions, leeks, garlic, Swiss chard, kale, mustard greens, broccoli, green beans, fava beans, green and yellow peppers, summer squash, tomatoes, cucumbers, new potatoes (white, red, blue and gold), edible flowers, assorted herbs and assorted baked goods.

Spokane Marketplace (Wednesday, 9 a.m. to 4 p.m., Friday, 11 a.m. to 6 p.m. and Saturday, 9 a.m. to 4 p.m., Ruby and Desmet in Spokane): huckleberries, raspberries, blueberries, strawberries, peaches, apricots, apples, watermelon, nectarines, Green Bluff cherries, tomatoes, garlic, beets, green cabbage, red cabbage, cucumbers, turnips, radishes, kohlrabi, carrots, sweet peas, sugar peas, green, yellow and purple beans, green peppers, red and white potatoes, Walla Walla sweet onions, green onions, scallions, leeks, zucchini, summer squash, spinach, Romaine lettuce, leaf lettuce, red lettuce, butter lettuce, salad mix, turnip and mustard greens, assorted herbs, organic produce, honey, walnuts and assorted baked goods.

Kootenai County Farmers’ Market (Wednesday, 4:30 to 6:30 p.m. and Saturday, 8 a.m. to 1 p.m., Highway 95 and Prairie Avenue in Coeur d’Alene): raspberries, currants, cherries, huckleberries, gooseberries, blueberries, green beans, wax beans, carrots, beets, potatoes (new, Yukon, gold, purple, rose gold, fingerling, red), onions (Walla Walla, red, green), tomatoes, cherry tomatoes, summer squash, cucumbers, fava beans, bell peppers, hot peppers, shallots, New Zealand spinach, garlic, assorted herbs, celery, chard, kale, collards, lettuces, salad mix, mesclun, parsley, radishes, broccoli, cauliflower, cabbage (green, napa), leeks, daikon, kohlrabi, radicchio, rutabaga, natural beef, eggs, honey and chicken.

Farmers’ Market at Sandpoint (Wednesday, 3 to 5:30 p.m. and Saturday, 9 a.m. to noon, at Farmin Park, Third and Main): kohlrabi, turnips, lettuce, salad mix, chard, kale, beets, carrots, green onions, green garlic, broccoli, cauliflower, cabbage, sugar snap peas, green beans, assorted fresh and dried herbs, strawberries, blueberries, zucchini, summer squash, new potatoes, sweet and hot peppers, cherries, raspberries, huckleberries, cucumbers, tomatoes, shallots, eggs, honey and edible flowers.

Colville Farmers’ Market (Wednesday, noon to 6 p.m., Sunday, 11 a.m. to 5 p.m., Hawthorne and Elm Street, Colville): corn, raspberries, blueberries, huckleberries, other berries, all types of lettuce, onions, radishes, kohlrabi, summer squash, cucumbers, spinach, apples, apricots, potatoes, beets, carrots, napa cabbage, dried vegetables and fruits and baked goods.

Cheney Farmers Market (Sundays, 10 a.m. to 3 p.m. on College Street between First and Second): huckleberries, apples, peaches, assorted cherries, apricots, raspberries, various strawberries, walnuts, eggplant, okra, lettuces, kale, spinach, Swiss chard, beets, cucumbers, green and fava beans, corn, peas, onions, scallions, Okanogan sweet onions, assorted herbs, arugula, borage, sweet hot peppers, tomatoes, jams, vinegars, mustard and assorted baked goods.