CULINARY CALENDAR

Wed., Aug. 4, 2004

The Spokesman-Review

Wilton Cake Decorating Class – Four-week class offered by Michaels on Tuesdays, through Aug. 24, from 4-6 p.m. for Course II and 6-8 p.m. for Course I, at 7630A N. Division. Cost is $12.50/plus supplies. Call 484-2509.

Smoothies for Summer – Free demo of the Villaware Stainless Steel Smoothie Maker and free samples will be Saturday from noon-3 p.m., at Everyday Gourmet, 2829 E. 29th. Call 532-0080 for details.

Cooking class – With John Pierce, Ecole Le Cordon Bleu Paris, Aug. 14, noon, at Joel, 165 S. Post. Free. Call 624-2354 for reservations.

Centennial Celebration – Ice cream social, Aug. 14, 1-4 p.m., Manito Park Pavilion, 18th and Grand Boulevard. Ice cream catered by Mary Lou’s Homemade Ice Cream. On display will be antique cars, strolling models in vintage clothing, live music throughout the park. Free and open to the public. Call 625-6682.

Pancake Breakfast – Sponsored by Sons of Norway, Aug. 15, 9 a.m.-1 p.m., at the lodge, 6710 N. Country Homes Blvd. Menu consists of scrambled eggs, sausage, juice, coffee and all the pancakes you can eat. Cost: $3.50/adults, $2/age 12 and under. Call 326-9211.

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Jesse Tinsley

Meet Jesse Tinsley. As a certified drone pilot, this veteran Spokesman-Review photographer often can be seen capturing beautiful aerial photographs of our region. Sometimes though, the job requires getting down with the dogs.
Jim Meehan

Jim Meehan is no stranger to Zag Nation. As the lead writer covering the Gonzaga men’s basketball team, he tells the stories behind the game and gets fans a bit closer to their favorite players.
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There is no artist in Spokane like Molly Quinn. Her whimsical style is instantly recognizable to readers of The Spokesman-Review. She has painted gorgeous illustrations that instantly elevate the journalism accompanying it. She brings to life the stories that defy photography. She makes our pages better.
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CULINARY CALENDAR

Jesse Tinsley

Jim Meehan

Molly Quinn

Rob Curley

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