The Spokane Regional Health District is looking for people to serve on its Food Advisory Committee.

Openings are for a food service industry, temporary food establishment, medical/institutions, grocery store and consumer representatives.

The 13-member committee is a cooperative effort between SRHD’s Food Safety program and the local food industry. It helps in the development of educational materials and class instruction programs, and gives input on health district policies, procedures, regulations and fees.

Positions are voluntary, and members must be willing to serve a two-year term and be able to attend formal meetings on the first Wednesdays of February, June and November.

Members must also be able to attend a special member selection meeting each January.

For an application or more information, contact the SRHD Food Safety program at (509) 324-1560, ext. 2, or visit its website at www.srhd.org/services/fac.asp.

Applications must be received by the health district no later than Jan. 6, 2016.

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