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In the Kitchen With Ricky: Anaheim chiles and black bean combine for flavorful tacos

In the Kitchen With Ricky: Anaheim chiles and black bean combine for flavorful tacos

This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ever seen or tasted the line of Mexican items, Frontera Foods, available in grocery store shelves, those are created and imagined by him. I have long been a fan and follower of Bayless, and a lot of the Mexican recipes I rely on, come from him. They’re always reliable and tasty, which is a goal I try to bring to all my recipe readers.

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As our days become longer, I find myself yearning to be outside more. Now, if only our weather would catch up! The spring weather will be here soon, and then all the gardening and al fresco dining opportunities will be at our fingertips, so until then, I’ll yearn for bright and light recipes like the one I’m sharing with you this week.
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