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The Spokesman-Review Newspaper
Spokane, Washington  Est. May 19, 1883

Latest Stories

A&E >  Art

Tami Hennessy uses art to showcase struggles, beauty behind functional neurological disorder

When Tami Hennessy finished assembling her tree inside Shotgun Studios, it was much larger than expected. Carefully constructed of the moldable, easy-to-carve polyethylene foam found cheap in the form of pool noodles, the tree stands nearly 8 feet and its arms span over 12. Sharp words are etched in its bark, and black-brown oozes from its ridges. In its middle is a purple-rimmed pit that looks like it could only be described as the knots in your stomach. But clumped about the trunk and barren branches are patches of bright green moss, showing that life still abounds on this blackened, twisted tree.
A&E >  TV

What to stream: Follow ‘Ripley’ with these other Highsmith adaptations

Perhaps you’ve already torn through the eight-episode limited series “Ripley,” now streaming on Netflix. Created by Steve Zaillian, who also wrote and directed every episode, this gorgeous and gritty black-and-white noir is a far cry from the lush 1999 film “The Talented Mr. Ripley,” adapted from the same 1955 book by Patricia Highsmith.

A&E >  Music

Toni Braxton reveals she was told to hide lupus diagnosis

Managers reportedly advised Toni Braxton against going public with her lupus diagnosis back in 2010. The 56-year-old singer-songwriter revealed in a recent sit-down that her handlers told her to hide her chronic illness out of fear it would impact her ability to get work.
A&E >  Food

Beaujolais, known for casual wine, wants to be taken seriously

Beaujolais wants to show you its serious side. For decades, this region between Burgundy and Lyon was known for juicy, grapey Beaujolais Nouveau, rushed to market after the harvest for a global party. It was tasty, it was fun and it lasted a few weeks.
A&E >  Cooking

A family-favorite potato and spinach casserole gets lightened up

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, too. It remains a constant on our table to this day, long after Grandma Debbie’s passing, and I couldn’t imagine our holiday dinner without the crisp-topped mashed potato casserole with its ribbonlike layer of spinach, generously scooped on the “good china” and ready to be pooled with brisket gravy.
A&E >  Food

Chicken shawarma in a bowl is a tasty, healthy meal

Protein bowls are appealing for many reasons, the biggest of which is they're incredibly versatile. Whether you top them with a lean meat like roasted chicken or a fatty, good-for-you fish like salmon — or opt for a vegetarian source of protein such as tofu or canned chickpeas — bowls can fill you up with countless combinations, while also making you feel great about how well you're eating. ...
A&E >  Movies

Movie review: Radio Silence brings maximalist style to vampire flick ‘Abigail’

The filmmaking team known as Radio Silence, made up of directors Matt Bettinelli-Olpin and Tyler Gillett, and producer Chad Villella, struck black (comedy) gold with their 2019 horror thriller “Ready or Not,” about a young bride, played by Samara Weaving, who has to battle her way out of a murderous game hosted by her wealthy soon-to-be in-laws.